Ascoli Piceno
PIGNARELLO
BRUT PASSERINA
Bianco Metodo Martinotti
Passerina 100% • Alc. 12%
€ 11 • Bt. 11.000 • Ferm. Acciaio
3 mesi sui lieviti
Straw yellow, fine and long-lasting perla-
ge. It gives sensations of white fruit, out-
standing scents of peach and plum. Then
fig leaf and thyme. The sip is creamy, fre-
sh, balanced. It fades in favor of fruity per-
sistence.
SparklingwhiteMartinotti Method
100% Passerina • Alcohol 12%
€ 11 • Btls. 11,000 • Ferment. Steel barrels
On yeasts 3 months
Golden hue with amber highlights. Intense
aromas of honey, dried apricot and chamo-
mile, nuances of polish and orange blossom.
The sip is enveloping with persuasive sweet-
ness and velvety softness. Long finish of can-
died fruit.
Bruschetta al pomodoro
Villa Pigna
Contrada Ciafone
63073 Offida (AP)
Tel. +39 0736 87525
Anno di fondazione/
Foundation year:
1976
Proprietà/
Owners:
Anna Maria Costanza
Rozzi
Conduzione enologica/
Wine experts:
Riccardo Cotarella
Conduzione agronomica/
Agronomic
management:
Riccardo Cotarella
Bottiglie prodotte/
Bottles:
22.000
Ettari vitati/
Hectares of vines:
8
Vendita diretta/
Direct sales:
Sì/
Yes
Visita in azienda/
Winery tour:
Sì/
Yes
Viticoltura/
Viticulture:
Convenzionale/
Traditional
Vitigni principali/
Main vine varieties:
Verdicchio, Montepulciano
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